THE SCANIAN WILD GAME DINNER
Daniel Berlin's Scanian Wild Game Dinners explore the wild flavors of the season and specially selected wine pairings in a unique, shared social setting within Kåseholm's historic landscape and barns. This season's dinners are offered during October, November and December, from 40 to 140 guests.
Raw Marinated Red Deer, forest berries, pine and chanterelles
Fire Roasted Pheasant. pear, celeriac, lavender and hazelnuts
Birch cooked Fallow Deer, beets, cherries and cepes mushrooms
Selected Swedish Cheeses, fruits and bread
Frozen yogurt, salty egg white, apples and caramelized rosemary
The Scanian Wild Game Dinner package is SEK 2,245 per person, excluding taxes.
Also included in the package are barn and courtyard site rental, equipment, table and tableware rental, staff service, cleaning, and parking.