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a historic 17th century estate in Österlen, Sweden, where food, art and DESIGN engage the senses. 

 
 
 

EVENTS &
EXPERIENCES

MEETINGS / CONFERENCES / WEDDINGS

"As long as you keep one foot in the real
world while the other foot's in a fairy tale,
that fairy tale is going to seem kind of attainable."

- Aaron Sorkin

 
 
 
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Kåseholm is a historic estate setting for magical celebrations, one of a kind experiences, memorable conferences and corporate conferences & meetings. In exclusive collaboration with 2 Star Michelin Chef Daniel Berlin, Kåseholm offers settings for large groups and meetings, as well as exclusive private dining and overnight experiences for smaller groups.

Anchoring an expansive courtyard, the Black Gallery Barn can accommodate up to 140 seated guests, and the monumental Hay Barn, affectionately referred to as BarnLada, can accommodate up to 200 guests for a seated dinner.  

Daniel’s exquisite Studio Kitchen and upstairs lounge are appointed for private dining experiences of 8 - 50 and offer an unparalleled experience in down to earth luxury countryside dining or smaller conference gatherings.

Complementing these buildings is the new courtyard Orangerie, which is suitable for magical private dining or special bar services.

 
 
 

FORUM

A FOOD & FARMING INITIATIVE

"KÅSEHOLM IS A GRASSROOTS REPONSE WITH GREAT POTENTIAL FOR CONTINENTAL INFLUENCE”

- Dan Barber, Chef and Co-Owner, Blue Hill at Stone Barns / Founder, Row 7 Seeds 

 
 
 
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KÅSEHOLM FORUM fundamentally recognizes that a sustainable food system requires a regenerative, networked food culture to support it. Together with its core partners, the FORUM conceives Scania as a prime and inspiring destination where strategies and practices for and solutions to ecologic, societal, geographic and technologic challenges connected to food can be conceived and shared.

Specifically, it proposes a creative environment where innovations confront the inter-connected issues related to climate change, regional migration, soil health and biodiversity, technology and logistics, among others, are debated, tested and distributed.

 
 
 
 
 

NORTHERN EXPOSURE

 

"To keep art stimulating,
it's important to open it up to new horizons,
which includes showing it in unexpected contexts."

- Hans-Ulrich Obrist  

 
 
 
 
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NORTHERN EXPOSURE is an initiative dedicated to the idea that innovation is born from investigations and exchanges in multiple geographies. These enquires provide opportunities to unpack and reformulate preconceived notions and practices associated with our areas of focus, Conservation, Food, Architecture, Design and Art. 

Our creative incubator and multi-disciplinary collective encourages practitioners from spheres from around the world to collaborate, participate and engage, with the intention of embracing incidental discoveries in order to create and present new and experimental theories and practices. 

NORTHERN EXPOSURE’S primary concern is the sharing and application of these innovations in new working contexts, with the objective of cultivating entrepreneurship and meaningful sustainable empowerment for local communities.

 
 

PHOTO: ELSA YOUNG

 

"If we are always arriving and departing,

it is also true that we are eternally anchored.

One's destination is never a place

but rather a new way of looking at things."

 

- Henry Miller, Big Sur and the Oranges of Hieronymus Bosch (1957)

 
 
 

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